With over 38 years in the business, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry and Paul are both graduates of the Culinary Institute of America and later worked together at the 5-star restaurant “Cafe Chauveron” in Miami Beach, FL where Terry was the Executive Chef and Paul the Sous Chef.

Terry’s offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.