We are excited to again provide you a safe, dine-in experience
CALL (231) 547-2799 FOR DAYS AND HOURS
casual fine dininG SINCE 1983
101 Antrim Street, Charlevoix, MI
CALL (231) 547-2799 FOR DAYS & HOURS
WELCOME TO TERRY'S
With over 38 years in the business, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.
Terry and Paul are both graduates of the Culinary Institute of America and later worked together at the 5-star restaurant “Cafe Chauveron” in Miami Beach, FL where Terry was the Executive Chef and Paul the Sous Chef.
Terry’s offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.
HONORS & REVIEWS
Terry’s is honored that we’ve won second place in The Graphic Weekly’s “Best of the Northwest” in the “Whitefish” category.
“Our northern Michigan favorite. The wait staff is extraordinary and the food exceptional every time!”
“Definitely worth it! Filet with a stone mustard sauce and the whitefish shrimp special. We enjoyed all of it, mussels too!”
Be sure to ask about our specials and extensive wine menu!
Tap to Call After 4pm:
101 Antrim Street
Charlevoix, MI 49720
Map & Directions