With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry's offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.

See Our Wine List

CRAB CAKES - Served with Chipotle Sauce 10

ESCARGOT - Baked in Garlic Butter 10

FRENCH ONION SOUP - Oven Baked with Gruyere & Parmesan Cheese 7

WILD MUSHROOM RAVIOLI - House made Ravioli Stuffed with Portabella
and Shiitake Duxelle in a Morel Cream Sauce 10

CAESAR SALAD* - Hearts of Romaine Tossed with Anchovy Dressing, Croutons &
Parmesan 7

MUSSELS - Steamed with White Wine, Garlic, Olive Oil & Diced Tomatoes 12

LONG ISLAND DUCKLING - One-Half Duck Slow Roasted and Served with
Northern Michigan Cherry Sauce 23

NEW YORK STRIP* - 12 oz Black Angus Served with Alternating Sauces 27

VEAL MOREL - Scallopini Served with a Morel Mushroom Cream Sauce 26

SHRIMP PROVENCALE - Shrimp Sauteed with Fresh Garlic, Shallots, White
Wine and Tomato Sauce Provencale with Choice of Fettuccine or Angel Hair 23

MEDITERRANEAN PASTA - Shrimp Sauteed with Spinach, Portabella Mushrooms,
Kalamata Olives, Shallots and Feta Cheese in White Wine and Olive Oil with choice of
Fettuccini or Angel Hair Pasta 23

BAKED CHICKEN - Sandy’s Special One-Half Chicken Brushed with Seasonings
and Oven Baked 20

FILET MIGNON* - 10 oz Center Cut, Pan Seared and Served with Alternating Sauces 33

FILET MIGNON* - 10 oz Center Cut, Stuffed with Roasted Garlic, Pan Seared and
Served with Alternating Sauces 36
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Above Dinners, EXCEPT Pasta Entree, Include:

Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese


PASTA Entree Includes Choice of:

Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese


Salad Dressings:

Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; French; 1000 Island; or Fat Free Italian
Dry Bleu Cheese Available $1

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 22

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 23

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 23

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 24



WALLEYE

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 24

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 24

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 25
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PERCH

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 23

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 24

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 24

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 25

All Fish Entrees Include:

Choice of: Baked Sweet Potato, Baked Idaho Potato, Hash Browns or Stewed Tomatoes; and,
Choice of: Green Salad, Creamy Cole Slaw or Low-Fat Cottage Cheese
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WHITEFISH

MEUNIERE - Pan Sauteed and Served with our Lemon Beurre Blanc 22

ALMONDINE - Pan Sauteed and Served with our Lemon Beurre Blanc and Toasted Almonds 23

ROBINSON - Pan Sauteed and Served with Olive Oil, Fresh Garlic and Parsley 23

GRENOBOIS - Pan Sauteed and Served with our Lemon Beurre Blanc and Capers 24
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STEWED TOMATOES - Terry's Stewed Tomatoes Topped with Parmesan and Croutons 6

Salad Dressings:
Vinaigrette; Ranch; Bleu Cheese; Poppy Seed; 1000 Island; or Fat Free Italian
Dry Bleu Cheese Available $1

$10 Sharing Charge Includes Side and Salad Choice

* Salad Dressing may contain raw egg which may increase your risk of food-borne illness.

This website is managed and hosted by Bob Hicks at www.northern-michigan-web-design.com.


101 Antrim Street • Charlevoix, MI 49720 • 231-547-2799
Fine Dining Year Round - 7 Days in the Summer