Charlevoix fine dining restaurant includes steak and fish.

Terry's is honored that we've won second place in The Graphic Weekly's
2011 "Best of the Northwest" in the "Whitefish" category.

Steak and fish highlight Terry's place for fine dining in Charlevoix, Michigan.

With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry's offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.


$10 Sharing Charge Includes Side and Salad Choice

* Salad Dressing may contain raw egg which may increase your risk of food-borne illness.

101 Antrim Street, Charlevoix, MI 49720, 231-547-2799
Open Sunday through Thursday, 5 - 9 pm. Friday and Saturday, 5 - 10 pm.
View a map to Terry's.
Charlevoix fine dining  recommends the villager pub for casual dining.
Charlevoix fine dining  recommends the Carriage House for rental property.
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