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| Terry's is honored
that we've won second place in The Graphic Weekly's |
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With over 35 years in the business since graduating from the Culinary Institute of America, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces. Terry's offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection. |
| $10 Sharing Charge Includes Side and Salad Choice * Salad Dressing may contain raw egg which may increase your risk of food-borne illness. |
| 101
Antrim Street, Charlevoix, MI 49720, 231-547-2799 We open 7 Days a week, Year Round at 5 pm View a map to Terry's. |
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| This
website is managed and hosted by Bob Hicks at www.northern-michigan-web-design.com. |