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of charlevoix

casual fine dininG SINCE 1983

101 Antrim Street, Charlevoix, MI

WE ARE OPEN 7 DAYS A WEEK AT 5PM

WELCOME TO TERRY'S

With over 38 years in the business, Terry Left, the proprietor, and Paul Bradley, the executive chef, have brought their years of experience to bear in developing exquisite recipes complemented by just the right sauces.

Terry and Paul are both graduates of the Culinary Institute of America and later worked together at the 5-star restaurant “Cafe Chauveron” in Miami Beach, FL where Terry was the Executive Chef and Paul the Sous Chef.

Terry’s offers excellent full course dinners in a warm, casual dining atmosphere. Given the close proximity to the Great Lakes, their fish entrées are a fresh and ever-popular selection.

HONORS & REVIEWS

Terry’s is honored that we’ve won second place in The Graphic Weekly’s “Best of the Northwest” in the “Whitefish” category.

“Our northern Michigan favorite. The wait staff is extraordinary and the food exceptional every time!” ~ Lorrie S.

“Definitely worth it! Filet with a stone mustard sauce and the whitefish shrimp special. We enjoyed all of it, mussels too!”

~ Mallory L.

TERRY’S MENU

Be sure to ask about our specials and extensive wine menu!

 

CONTACT INFO

CALL US

Tap to Call After 4pm:
(231) 547-2799

LOCATION

101 Antrim Street
Charlevoix, MI 49720
Map & Directions

ALSO VISIT

The Villager Pub
www.TheVillagerPub.com

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